Chocolate Mousse with Chilli Caramel Sauce

Chocolate Mousse with Chilli Caramel Sauce

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At Exquisine we are passionate about developing new and innovative foods to keep ourselves and our customers ahead of the trends.

We are not afraid to experiment with new flavours and try something different, leading us to our latest delicious dessert pairing: Chocolate Mousse with Chilli Caramel Sauce.

If you were excited by our Matcha and White Chocolate Mousse, our Chocolate Mousse with Chilli Caramel Sauce is another thrilling combination. We thought it was about time we reinvented the chocolate chilli wheel, and this certainly delivers. 

We’ve long accepted that chilli and chocolate are a match made in Aztec heaven – these two flavours have had a happy marriage spanning hundreds of years in Central American countries. In fact in Mexico, traditional chocolate is made by grinding cacao beans with chillies and other herbs lending it a very unique flavour profile. We have also lovingly embraced the deadly delicious combination of caramel and salt which has been included in chocolate desserts such as our very own Salted Caramel Chocolate Mousse.

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Our talented product development team have created a mousse that shakes up the traditional flavour pairings to truly delight your senses. By combining a chilli caramel with a chocolate mousse, we have produced a finely balanced dessert to satisfy your chocolate (and sugar and spice) cravings at any time of day. 

This decadent and satisfying mousse warms you from the inside with a kick of chilli at the end to add something special. Finally, a dessert that your kids won’t want to share with you!! Chilli caramel sauce, topped with decadent chocolate mousse. 

Want to discover more about dessert innovations?

We’ve helped develop many mouth-watering, delicious desserts that have delighted and excited customers everywhere, inspiring them to come back for more. We’d love to work with you on your next dessert innovation or discuss how you can offer this exciting new treat to your customers. Click the button below to book a time to meet.

Posted: 7 June 2022 In: Uncategorised section