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If you’re in the mood for delicious nostalgic flavours or just can’t get enough of that Christmas magic with cinnamon, nutmeg and ginger, then we’ve got a few ideas for you. Whether you're treating yourself to something spiced and delicious or planning your holiday desserts, these sweet ideas are sure to hit the spot.
Starting with a timeless classic, snickerdoodle cookies. These cookies may be straightforward, but their irresistible cinnamon dusting gives them a unique twist. Loved by many, they’re a foolproof choice for any dessert spread, especially during holiday season!
A well-known Australian classic typically bought to Christmas lunches and dinners, this time however try a different combination that includes peaches that have been baked in the oven with a cinnamon sugar dusting, layer it with cream that has been spiced with ground cinnamon and refrigerate. You can even add nutmeg if you wish, giving it a refreshing twist that tastes like pure Christmas.
Making ice cream from scratch can be a bit much, so here’s a simpler route. Just buy your favourite vanilla ice cream and add the flavour at home. Combine powdered ginger, cinnamon sugar, ground cinnamon and nutmeg in a bowl. You can even toss in a splash of vanilla extract if you’re feeling fancy. Mix it all into your ice cream like they do at Cold Rock, and if you’re up for it, add some chopped gingerbread cookies too. It’s an easy way to make your ice cream extra special!
Another treat on the cooler side is none other than a spiced Frappe! Combining ice, whipped cream, whichever milk you prefer, nutmeg and cinnamon blended together, you can create your own frappe just like Starbucks does, you could even add a shot of coffee to give it that extra kick.
Light, fluffy and oh so delicious, ginger-spiced cakes are bound to be a hit wherever you bring them! With just five simple ingredients including, softened cream cheese, gingernut biscuits, honey, thickened cream and icing mixture, you’ll be whipping up a treat in no time. Just mix the cream cheese, cream and icing mixture together, spread it over layers of gingernut biscuits (think of it like making a choc ripple cake), and top with fruit or a sprinkle of ground ginger. Pop it in the fridge overnight to set, and you’re all set to impress!
So, whether you’re baking up a storm or just looking to add a little spice to your day, these desserts are sure to be crowd pleasers!
We’ve helped develop many mouth-watering, delicious dessert innovations that have delighted customers all around the world, inspiring them to come back for more. We’d love to work with you on your next dessert innovation or discuss how you can offer this exciting new treat to your market. Click the button below to book a time to meet.
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