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We don’t know about you, but we’ve got a great feeling about 2025. And if the latest dessert trends are anything to go by, you’re in for a sweet new year. From innovations, fantastic creations and revival of traditions, here’s your ultimate 2025 sweet treats guide.
This year’s Pantone ‘Colour of the Year’ has been revealed as ‘Mocha Mousse’, a rich brown hue described as soft and warming. Lucky for us, the mocha mousse cake is already a winning flavour combination in the kitchen. And with the Pantone crown of honour, the dessert looks set to catapult to stardom this year.
2025 is the year of having it all. Why sacrifice taste for a protein snack when you can have both? Muffins have long been viewed as a special treat reserved for birthdays or cheat days. With protein-packed muffins, you can integrate health-conscious ingredients such as protein powder and almond flour to make the fluffiest muffins of your dreams.
We’ve seen the egg flight trend taking TikTok by storm and think it’s only a matter of time before the flight phenomenon introduces desserts to its repertoire. Based on the idea of a tasting board, a flight usually consists of six bite-sized portions of your chosen dish loaded with unique flavour combinations.
Cookie combinations have been rife over the last number of years. This year, we welcome the classic cookie renaissance with an Earl Grey twist. With a melt-in-the-mouth texture and light floral tea notes, these cookies are the perfect complement to any tea party.
We’ve helped develop many mouth-watering, delicious dessert innovations that have delighted customers all around the world, inspiring them to come back for more. We’d love to work with you on your next dessert innovation or discuss how you can offer this exciting new treat to your market. Click the button below to book a time to meet.
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