Christmas and Chocolate: A Match Made in Heaven

Despite its religious origins, Christmas now revolves around family traditions, including elements passed down through generations.

The Christmas tree, for instance, originates from Germany during the Renaissance, although its symbolic representation of renewal dates back to ancient Egyptian times. As the holiday evolved, so did the tradition of gift-giving. The act of giving presents has historical roots in winter solstice festivals when gifts were exchanged to bring joy during the darker days. Today, this tradition persists, with loved ones showered with gifts during this special season.

Chocolate has become synonymous with Christmas, and its history intertwines with ancient customs. The famous chocolate log, dating back to the Middle Ages, is rooted in the winter solstice tradition. When the sun was at its lowest, families gathered around the fireplace, burning large slices of wood for warmth. In later centuries, pastry chefs transformed decorative logs into pastry logs with chocolate icing resembling natural bark.

Chocolate has found its way into various Christmas traditions worldwide. In Mexico, turkey with a layer of chocolate is enjoyed, while Italian children receive chocolate from the witch Befana. The tradition of gifting chocolate coins during Christmas and Hanukah has its origins in the Wise Men’s gift of gold. Hanukah gelt also includes tasty chocolate coins, a modern twist replacing real money from the 1920s.

Christmas chocolate holds a special place in the festive season, ranging from simple table treats to elaborate desserts. The joy of gifting chocolate remains a cherished tradition, adding sweetness and delight to the holiday season. As we indulge in chocolate this December, it’s essential to savour it in moderation for a healthy and enjoyable celebration.