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Skip main and go straight to dessert with Exquisine. Creators and makers of incredible tasting, premium-quality dairy and dairy alternative desserts. Made with premium Australian ingredients, with dairy sourced from Victoria’s finest farming regions.
Our desserts are designed to be enjoyed by the spoonful with a smile!
Deliciously rich and creamy, made with real chocolate, this dessert is guaranteed to satisfy your cravings for something special.
Our Traditional Cheesecake is a well-known and loved dessert and offers endless opportunities for development with your own twist on this classic.
This delicate, smooth and creamy dessert is the perfect mouthful when you’re after an extraordinary taste.
Beginning with a creamy base that is topped with a rich sauce and fruits which perfectly compliment and balance the delicate flavour. Our parfaits are perfect.
As bircher muesli continues to be a perennial favourite, our clients have worked with us to develop our own bircher muesli offering.
Yoghurts are one of our more recent offerings. Combined with fruit and/or vegetables, the options are endless for these yummy yoghurts.
Made to a traditional recipe, this special dessert will take you on a culinary journey all the way into the heart of France.
Our Tiramisu will give you the zing you need to keep you going for the afternoon or into the evening.
Sweet and smooth, this dessert is best enjoyed by turning it out onto a plate with the delicious caramel sauce drizzling down over the dessert.
The ever so light and creamy FroMo. It’s a delicious mousse created especially by us to be enjoyed straight from the freezer.
Over 90% of our desserts are sold under the famous names of our customers from recipes created by Exquisine to meet each customer’s specific needs.
We deliver the highest quality, safety and extra tasty standards. From product development to sourcing, processing to packaging, we take care of everything to ensure you serve up deliciously good desserts that delight the senses.
We’ve adapted and refined our offering over the decades to specialise in delivering extraordinary desserts.
Christmas and chocolate go hand in hand. But how did we get there? Read on to find out more.
Don't you just hate the roundabout nature of science's opinions about chocolate?
In this article, we explore the latest trends and innovative solutions in this category, from the rise of "super indulgence" flavours and vibrant novelties to the growing popularity of plant-based alternatives and cost-effective ingredients.
Let's explore where vegan desserts are in 2023, including a few delicious external recipes we've found!
Looking for some culinary creativity? Social media, especially TikTok, is a treasure trove of recipe inspiration.
Spicy chocolate has become a popular sensation in modern times, gracing everything from chocolate bars to indulgent hot chocolate and mochas at coffee shops.
