Exquisine takes out Top Award again
We are very pleased to announce that our Strawberry Cheesecake won Gold in it’s category at the DIAA Australian Dairy Product Competition.
The competition took place over the 16-18 March 2015 and winners in each category were announced on 14 May.
Other top achievements
Our Salted Caramel Chocolate Mousse and Duchess Créme Caramel both received Silver in the same category. To view all the results visit the DIAA website.
We also won three Bronze Medals at the Royal Queensland Food and Wine Show for our Duchess Chocolate Mousse, Duchess Cherry Coconut Chocolate Mousse and Duchess Créme Caramel. Visit the RQFWS results catalogue to view the full list of results.